Comments on: Cake Time: Carrotcake Cupcakes http://ivorybakery.com/religion2/2008/03/01/cake-time-carrotcake-cupcakes/ Religion 2.0 is a learning blog + podcast about upgrading and remixing our religious sensibilities. By learning a larger way of speaking, thinking, and feeling about our lives, we gain new skills and tools to reimagine and redesign religion itself so that it helps to strengthen and unite us, not weaken and divide us. Isn`t it about time religion got an upgrade? Fri, 05 Sep 2008 20:44:00 +0000 http://wordpress.org/?v=2.5.1 By: Mark http://ivorybakery.com/religion2/2008/03/01/cake-time-carrotcake-cupcakes/#comment-107 Mark Fri, 09 May 2008 14:03:38 +0000 http://ivorybakery.com/religion2/2008/03/01/cake-break-carrotcake-cupcakes/#comment-107 Thanks HC! Appreciate it much! Thanks HC! Appreciate it much!

]]> By: HoCo http://ivorybakery.com/religion2/2008/03/01/cake-time-carrotcake-cupcakes/#comment-102 HoCo Thu, 08 May 2008 23:07:22 +0000 http://ivorybakery.com/religion2/2008/03/01/cake-break-carrotcake-cupcakes/#comment-102 Dear Mark, <strong>Traditional Carrot Cake</strong> <em>Ingredients</em> Cake: 1.5 cups canola oil 4 eggs 2 t baking soda 2 t cinnamon 2 cups sugar 2 cups flour 1 t salt 3 cups grated carrots Cream Cheese Icing 1 (8oz.) package of cream cheese 3.75 cup (1 box) powdered sugar .5 cup margarine 1 cup pecans (optional) Non-stick cooking spray Additional flour <strong>Bake a Cake</strong> Preheat over to 350° Combine oil and sugar. Beat well. Beat in eggs one at a time at high speed. Add flour, baking soda, salt, cinnamon. Fold in carrots. Grease and flour 11x14 jelly roll OR 3 x 9in round cake pans. Bake 35-40 min. <strong>Make some icing</strong> Mix cream cheese and margarine together. Add powdered sugar gradually. Stir in pecans (optional). When cake has cooled, slather on icing to your heart's content. Regards, HC Dear Mark,

Traditional Carrot Cake
Ingredients
Cake:
1.5 cups canola oil
4 eggs
2 t baking soda
2 t cinnamon
2 cups sugar
2 cups flour
1 t salt
3 cups grated carrots
Cream Cheese Icing
1 (8oz.) package of cream cheese
3.75 cup (1 box) powdered sugar
.5 cup margarine
1 cup pecans (optional)
Non-stick cooking spray
Additional flour

Bake a Cake
Preheat over to 350°
Combine oil and sugar. Beat well. Beat in eggs one at a time at high speed.
Add flour, baking soda, salt, cinnamon. Fold in carrots.
Grease and flour 11×14 jelly roll OR 3 x 9in round cake pans. Bake 35-40 min.

Make some icing
Mix cream cheese and margarine together.
Add powdered sugar gradually. Stir in pecans (optional).
When cake has cooled, slather on icing to your heart’s content.

Regards,
HC

]]> By: Stevie http://ivorybakery.com/religion2/2008/03/01/cake-time-carrotcake-cupcakes/#comment-25 Stevie Mon, 03 Mar 2008 04:15:02 +0000 http://ivorybakery.com/religion2/2008/03/01/cake-break-carrotcake-cupcakes/#comment-25 Looks very Yum-O !!! Jenn, can you please e-mail me a few samples? :) Looks very Yum-O !!! Jenn, can you please e-mail me a few samples? :)

]]> By: Mark Sanges http://ivorybakery.com/religion2/2008/03/01/cake-time-carrotcake-cupcakes/#comment-22 Mark Sanges Sun, 02 Mar 2008 22:17:08 +0000 http://ivorybakery.com/religion2/2008/03/01/cake-break-carrotcake-cupcakes/#comment-22 And here I was thinking I'd find a recipe and decorating instructions! What a tease! Love the site though! And here I was thinking I’d find a recipe and decorating instructions! What a tease! Love the site though!

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