This entry was posted on Saturday, March 1st, 2008 at 6:25 pm and is filed under Cake Time. Find similar posts by selecting any of the following tags: . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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Mark Sanges wrote on March 2, 2008 at 5:17 pm:
And here I was thinking I’d find a recipe and decorating instructions! What a tease! Love the site though!
Stevie wrote on March 2, 2008 at 11:15 pm:
Looks very Yum-O !!! Jenn, can you please e-mail me a few samples?
HoCo wrote on May 8, 2008 at 7:07 pm:
Dear Mark,
Traditional Carrot Cake
Ingredients
Cake:
1.5 cups canola oil
4 eggs
2 t baking soda
2 t cinnamon
2 cups sugar
2 cups flour
1 t salt
3 cups grated carrots
Cream Cheese Icing
1 (8oz.) package of cream cheese
3.75 cup (1 box) powdered sugar
.5 cup margarine
1 cup pecans (optional)
Non-stick cooking spray
Additional flour
Bake a Cake
Preheat over to 350°
Combine oil and sugar. Beat well. Beat in eggs one at a time at high speed.
Add flour, baking soda, salt, cinnamon. Fold in carrots.
Grease and flour 11×14 jelly roll OR 3 x 9in round cake pans. Bake 35-40 min.
Make some icing
Mix cream cheese and margarine together.
Add powdered sugar gradually. Stir in pecans (optional).
When cake has cooled, slather on icing to your heart’s content.
Regards,
HC
Mark wrote on May 9, 2008 at 10:03 am:
Thanks HC! Appreciate it much!